Crispy, golden-fried bites wok-tossed in our signature spicy soy sauce with crunchy onions and bell peppers and your choice of veggies. A classic Indo-Chinese starter with the perfect balance of heat and flavor. ?️

Crunchy corn kernels deep-fried to perfection and dusted with a signature blend of spices, chaat masala, onions and a zesty squeeze of lime

Our signature vegetarian starter. Silky smooth yogurt and cheese centers with a crunchy outer crust. Served with tangy mint chutney or Ketchup.

Mixed vegetables — corn, peas, beans, and carrot — cooked with aromatic spices and simmered together with fragrant basmati rice.

Cubes of paneer tossed with onions, cilantro, mint, and a blend of spices and sauces, pan-tossed with fragrant rice. Served with your choice of rice.

Fresh serrano chilies stuffed with a savory blend of paneer, onion, and cilantro, hand-coated in seasoned besan (chickpea flour), and fried to a golden crisp. Tossed in our signature sauce and served with your choice of rice.

Crisp cauliflower florets coated in seasoned besan batter, fried golden, and tossed in our Manchurian sauce with green bell pepper and onion cubes. Served with your choice of rice.

Crisp cauliflower florets coated in seasoned besan batter, fried golden, and tossed in our signature dynamite sauce. Served with your choice of rice.

Young baby corn coated in seasoned besan batter and fried until golden crisp, then tossed in our signature dynamite sauce. Served with your choice of rice.

Cut Manchurian Balls, baby corn, and cauliflower tossed in a tangy gongura (roselle leaf) paste, blended with our home-made sauces for a distinctive tart, savory flavor. Served with your choice of rice.

A mix of cut manchurian balls, baby corn, and cauliflower, fried until crisp and tossed in our signature dynamite sauce. Served with your choice of rice.

Cubes of paneer fried until golden, then tossed in our signature dynamite sauce. Served with your choice of rice.

Cubes of paneer tossed in a tangy gongura (roselle leaf) paste, blended with our home-made sauces for a distinctive tart, savory flavor. Served with your choice of rice.

A mix of cut manchurian balls, baby corn, and cauliflower, fried until crisp and tossed in our signature 777 sauce. Served with your choice of rice.

Crisp cauliflower florets coated in seasoned besan batter, fried golden, and tossed in our signature 777 sauce made with nuts and carrot. Served with your choice of rice.

Paneer tossed in our signature 777 sauce made with nuts and carrot. Served with your choice of rice.

Mixed vegetables and soya chunks ground to a fine paste, cooked with aromatic spices. Served with your choice of rice.

Golden-fried paneer tossed in our sauce with a hint of aromatic rosemary. Served with your choice of rice.

Crispy cut mancurian balls, baby corn, and gobi tossed in our sauce with a hint of aromatic rosemary. Served with your choice of rice.

Paneer tossed in our pachi mirchi sauce — serrano and Thai chilies cooked with spinach, cilantro, mint, and garlic, ground to a fine paste. Served with your choice of rice.

Mushroom tossed in our pachi mirchi sauce — serrano and Thai chilies cooked with spinach, cilantro, mint, and garlic, ground to a fine paste. Served with your choice of rice.

Kashmiri red chilies, soaked and deseeded, ground to a fine paste and roasted in ghee with select spices, tossed with paneer. Served with your choice of rice.

Kashmiri red chilies, soaked and deseeded, ground to a fine paste and roasted in ghee with select spices, tossed with mushroom. Served with your choice of rice.

Fresh serrano chilies stuffed with a savory blend of paneer, onion, and cilantro, hand-coated in seasoned besan (chickpea flour), and fried to a golden crisp. Tossed in our signature sauce and served with your choice of rice.

Young baby corn coated in seasoned besan batter and fried until golden crisp, then tossed in our signature dynamite sauce. Served with your choice of rice.

Crisp cauliflower florets coated in seasoned besan batter, fried golden, and tossed in our signature dynamite sauce. Served with your choice of rice.

Cubes of paneer fried until golden, then tossed in our signature dynamite sauce. Served with your choice of rice.

A mix of cut manchurian balls, baby corn, and cauliflower, fried until crisp and tossed in our signature dynamite sauce. Served with your choice of rice.

Golden-fried paneer tossed in our sauce with a hint of aromatic rosemary. Served with your choice of rice.

Crispy cut mancurian balls, baby corn, and gobi tossed in our sauce with a hint of aromatic rosemary. Served with your choice of rice.

Crisp cauliflower florets coated in seasoned besan batter, fried golden, and tossed in our signature 777 sauce made with nuts and carrot. Served with your choice of rice.

Crisp cauliflower florets coated in seasoned besan batter, fried golden, and tossed in our Manchurian sauce with green bell pepper and onion cubes. Served with your choice of rice.

Cubes of paneer tossed in a tangy gongura (roselle leaf) paste, blended with our home-made sauces for a distinctive tart, savory flavor. Served with your choice of rice.

Cut Manchurian Balls, baby corn, and cauliflower tossed in a tangy gongura (roselle leaf) paste, blended with our home-made sauces for a distinctive tart, savory flavor. Served with your choice of rice.

Kashmiri red chilies, soaked and deseeded, ground to a fine paste and roasted in ghee with select spices, tossed with mushroom. Served with your choice of rice.

Mushroom tossed in our pachi mirchi sauce — serrano and Thai chilies cooked with spinach, cilantro, mint, and garlic, ground to a fine paste. Served with your choice of rice.

Paneer tossed in our pachi mirchi sauce — serrano and Thai chilies cooked with spinach, cilantro, mint, and garlic, ground to a fine paste. Served with your choice of rice.

Kashmiri red chilies, soaked and deseeded, ground to a fine paste and roasted in ghee with select spices, tossed with paneer. Served with your choice of rice.

Paneer tossed in our signature 777 sauce made with nuts and carrot. Served with your choice of rice.

Cubes of paneer tossed with onions, cilantro, mint, and a blend of spices and sauces, pan-tossed with fragrant rice. Served with your choice of rice.

A mix of cut manchurian balls, baby corn, and cauliflower, fried until crisp and tossed in our signature 777 sauce. Served with your choice of rice.

Mixed vegetables and soya chunks ground to a fine paste, cooked with aromatic spices. Served with your choice of rice.

Mixed vegetables — corn, peas, beans, and carrot — cooked with aromatic spices and simmered together with fragrant basmati rice.

Young baby corn coated in seasoned besan batter and fried until golden crisp, then tossed in our signature 777 sauce. Served with your choice of rice.

Young baby corn coated in seasoned besan batter and fried until golden crisp, then tossed in our signature 777 sauce. Served with your choice of rice.

Whole baby eggplants slit and stuffed with a savory masala, fried until tender, then tossed in our home-made spices and sauce. Served with your choice of rice.

Whole baby eggplants slit and stuffed with a savory masala, fried until tender, then tossed in our home-made spices and sauce. Served with your choice of rice.

Mixed vegetables — corn, peas, beans, Potato and carrot — cooked with aromatic spices and simmered together with Andhra's best pickle(Mango) Avakaya with choice of rice.

Mixed vegetables — corn, peas, beans, Potato and carrot — cooked with aromatic spices and simmered together with Andhra's best pickle(Mango) Avakaya with choice of rice.

Wok-tossed rice with fresh vegetables, and savory house seasoning. Cooked to perfection with your choice of protein.

Smoky wok-tossed rice infused with bold Schezwan flavors, garlic, and chili, combined with fresh vegetables. Customize with your choice of protein.

Silky noodles stir-fried in a rich, savory glaze with garden-fresh vegetables and aromatic seasonings. Finished with your choice of protein.

Silky noodles stir-fried in a rich, spicy Schezwan glaze with vibrant vegetables and aromatic seasonings. Served with your choice of protein.

You will get a 16 Oz of Raggi Mudha and 12 Oz of Chicken bone in curry.